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Tips
The warming drawer is intended for
keeping food warm directly after
preparation. It is not intended to
re-warm cold meals.
–
To ensure that the minimum
temperature of 150°F (65°C) required
to keep food warm is met, select 2.
–
Preheat the warming drawer for
approx. 15 minutes to guarantee that
the interior has risen to the desired
temperature.
–
Place food into preheated tableware
before placing into the warming
drawer. Tip: Put tableware into the
warming drawer while it is
preheating.
– Do not cover foods which you would
like to keep crisp.
– Cover foods with a high moisture
content to avoid a "skin" from
forming.
–
To avoid spillages do not over fill
tableware.
–
Do not warm food for too long. Food
may be overcooked.
–
Allow extra time for the temperature
to adjust after adding or checking on
food or dishes.
Keeping food warm
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