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Settings
Food Type of
container
Lid on
container
Temperature for
2 setting
Position in
drawer
Floor Rack*
Bacon Plate no ^ ^ ] ^ ^ xx
Beef**
Rare / Medium / Well
Pan yes ] ^ ^ ^ ^ xx
Bread hard rolls Plate no ^ ^ ^ ^ ] xx
Bread soft rolls Plate yes ^ ^ ^ ^ ] x
Casserole, crisp top Plate /
Casserole dish
no ^ ^ ] ^ ^ xx
Casserole, moist Pot / Dish yes ^ ^ ^ ^ ] xx
Eggs, hard boiled Plate no ^ ] ^ ^ ^ xx
Scrambled eggs Pan / Plate yes ^ ^ ] ^ ^ xx
Fish / Seafood Plate yes ^ ^ ] ^ ^ xx
Fruit Dish yes ^ ^ ] ^ ^ x
Gravy, cream sauces Pot yes ^ ^ ] ^ ^ xx
Ham Plate yes ^ ^ ] ^ ^ x
Lamb Plate no ] ^ ^ ^ ^ xx
Oatmeal** Pot no ^ ^ ] ^ ^ xx
Pancakes Plate yes ^ ^ ^ ^ ] xx
Pies - Single Crust Baking Dish no ^ ^ ] ^ ^ xx
Pies - Double Crust Baking Dish no ^ ^ ] ^ ^ x
Pizza Plate / Pizza pan no ^ ^ ^ ^ ] x
Fillet of Pork (whole) Pan yes ^ ^ ] ^ ^ xx
Fillet of Pork (slices) Pan yes ^ ^ ] ^ ^ xx
Potatoes - baked Dish / Pot yes ^ ^ ] ^ ^ xx
Potatoes - mashed** Pot yes ^ ^ ] ^ ^ x
Poultry Pan / Plate no ^ ^ ^ ^ ] xx
Rice Pot yes ^ ^ ^ ^ ] x
Vegetables Dish no ^ ^ ] ^ ^ xx
Fish sticks** Pan / Plate no ^ ^ ^ ^ ] x
* depending on model
** maximum recommended warming time is 30 minutes
Keeping food warm
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