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It is very important to set the correct
temperature for storing food in the
appliance. Micro-organisms will cause
food which is not stored at the correct
temperature to deteriorate rapidly.
Temperature influences the growth rate
of these micro-organisms. Reducing
the temperature reduces their growth
rate.
To freeze fresh food and to store frozen
food for a long time, a temperature of
-18 °C is required. At this temperature
the growth of micro-organisms is
generally halted. As soon as the
temperature rises above -10 °C, the
micro-organisms become active in the
food again so that it cannot be kept as
long. For this reason, partially defrosted
or defrosted food must not be re-frozen.
Food may be re-frozen once it has
been cooked, as the high temperatures
achieved when cooking destroy most
micro-organisms.
The temperature in the appliance will
rise:
–
the more often the lid is opened and
the longer it is kept open,
–
if too much food is stored in it at
once,
–
if too much fresh food is being frozen
at once,
–
the higher the ambient temperature
surrounding the appliance.
The appliance is designed for use in
specific ambient temperatures
(climate ranges). Do not use in
ambient temperatures for which it is
not designed.
Setting the temperature
The temperature is set with the On/Off
and temperature selector dial.
Forcing the dial beyond its range will
damage it. Turn it only as far as it
will go, then turn it back again.
^ Using a coin, turn the On/Off and
temperature selector dial in a
clockwise direction away from the "0"
position.
The further the temperature dial is
turned clockwise, the lower the
temperature in the appliance.
In normal use, a midway setting is
generally sufficient.
^
To select this midway setting, turn the
dial until the marker is between the 3
and 5 o'clock position.
You should also check the temperature
inside the appliance from time to time.
The correct temperature
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