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Correct use
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Never handle frozen food with wet
hands. Your hands may freeze to the
frozen food. Danger of frost burn.
~
Do not take ice cubes out with your
bare hands and never place ice cubes
or ice lollies in your mouth straight from
the freezer.
The very low temperature of the frozen
ice or lollies can cause frost burn to the
lips and tongue.
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Do not refreeze thawed or partially
thawed food.
Defrosted food should be used up as
quickly as possible, as food soon loses
its nutritional value and goes off.
Defrosted food may only be re-frozen
after it has been cooked.
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Do not store explosive materials in
the appliance or any products
containing propellants (e.g. spray
cans). Thermostats switching on may
produce sparks which could present a
fire hazard. Flammable compounds
could explode.
~
Do not operate any electrical
equipment (e.g. an electric ice-cream
maker) inside the appliance. Danger of
sparking and explosion.
~
Do not store cans or bottles
containing carbonated drinks or liquids
which could freeze in the freezer. The
cans or bottles could explode.
Danger of injury and damage to the
appliance.
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When cooling drinks quickly in the
chest freezer make sure bottles are not
left in for more than one hour, otherwise
they could burst.This could result in
injury or damage.
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Observe the "use-by" dates given on
food to avoid the risk of food poisoning.
Storage times will depend on several
factors, including the freshness and
quality of the food as well as the
temperature at which it is stored. Follow
the instructions given on the food
manufacturer's packaging regarding
storage conditions and "use-by" dates.
~
Do not use sharp edged objects to
– remove frost and ice,
– separate frozen foods or remove ice
trays.
They will damage the evaporator,
causing irreversible damage to the
appliance.
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Never place electric heaters or
candles in the appliance to defrost it.
These can damage the plastic parts.
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Do not use defrosting sprays or
de-icers, as they might contain
substances which could damage the
plastic parts or which could cause a
build-up of gases and pose a danger to
health.
~
Do not use any grease or oil on the
seal of the freezer lid, as these will
cause the seal to deteriorate and
become porous with time.
Warning and Safety instructions
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