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Cooling drinks
When cooling drinks quickly, make sure
bottles are not left in the freezer for
more than one hour, as they could
burst.
Freezer tray
The freezer tray is useful for freezing
small items such as berries, herbs and
vegetables. They can be frozen
individually and therefore maintain their
shape when defrosted.
^
Place the food spaced out on the
tray.
^
Position the tray on a basket.
Leave the food for 10-12 hours to
freeze thoroughly on the tray. Transfer it
to a freezer bag or suitable container
once frozen.
Cool pack
(depending on model)
The cool pack prevents the
temperature in the freezer from rising
too quickly in the event of a power cut.
To ensure that the cool pack freezes
through quickly, place it at the bottom
of the freezer in a corner against two of
the side walls.
The cool pack will be at its most
effective after it has been in the freezer
for approx. 24 hours.
To save space, place the cool pack on
the freezer tray once it is frozen.
If there is a power cut, place the cool
pack directly on top of the frozen food
so that the food will be kept cold for the
longest time possible.
The cool pack can also be used in a
cool bag to keep food or drinks cool for
a short period of time.
Freezing and storing food
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