Filter
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Before cleaning or servicing the
oven, disconnect it from the power
supply by either shutting off the
power mainor manually "tripping" the
circuit breaker.
Never use abrasive cleaners,
scouring pads, steel wool or caustic
(oven) cleaners on any part of the
oven. They will
damage the
surfaces.
Appliance front
The front of the appliance and the con-
trol area can be cleaned with a sponge
and a solution of warm water and non
abrasive liquid detergent. Rub dry with
a soft cloth.
Glass surfaces can be cleaned with a
glass cleaner.
Stainless steel
Stainless steel surfaces can be cleaned
using a non-abrasive stainless steel
cleaner.
To help prevent resoiling, a conditioner
for stainless steel can also be used.
Apply sparingly with even pressure.
Stainless steel colored control
Clean the buttons and knobs with a
damp sponge and a solution of warm
water and soap.
These controls may become discolored
or damaged if not cleaned regularly.
Accessories
Remove all accessories as well as
the runners from the oven before
starting the Self Clean program. The
high temperatures needed for this
program will damage the accesso
-
ries and cause irreparable damage.
Roast probe
Wipe with a non-abrasive damp cloth.
Do not submerge the roast probe
into water or clean in the dish-
washer.
Grease filter
Clean with liquid dish soap and hot
water, or in the dishwasher.
Depending on the detergent, cleaning
the grease filter in a dishwasher may
cause permanent discoloration of the
filter surface. Performance of the filter
will not be affected by this discolor
-
ation.
Rotisserie
Wash and dry after each use.
Remove stubborn residues with a
stainess steel cleaner.
Cleaning and care
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