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Wire rack
The racks have non-tip safety notches
which prevent them from being pulled
out completely while the oven is in use.
When inserting a rack, always check
that the safety notches are at the
rear of the oven.
The rack can only be removed by
raising it upwards and then pulling out.
Roasting pan
The roasting pan is ideal for catching
drippings from meat or poultry roasted
or broiled directly on the rack.
Slide the roasting pan onto the rail
below the wire rack. See illustration.
It can also be used as a baking tray.
The roasting pan is coated with
PerfectClean enamel and can be easily
cleaned with a sponge and dish soap.
Anti-splash tray
The anti-splash tray may be placed in
the roasting pan to reduce splattering
of drippings from meat or poultry.
The anti-splash tray is coated with
PerfectClean enamel and can be easily
cleaned with a sponge and dish soap.
Guide to the accessories
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