Miele H398B2 Oven User Manual


 
DEFROST
Default temperature . . . . . . 75°F (25°C)
This function allows you to defrost food
at a constant temperature.
Defrosting times depend on the type
and weight of the food, and at what
temperature it was deep-frozen.
Defrosting tips
Remove the frozen food from the
packaging and place in the roasting
pan or into an appropriate dish.
Meat and poultry should be fully
thawed before cooking. Do not use
the liquids from defrosting.
Fish does not need to be fully
defrosted before cooking. Defrost so
that the surface is soft enough to
absorb herbs and seasoning.
Cook all food immediately after
defrosting.
DEFROST
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