![](http://pdfasset.owneriq.net/8/9a/89a893d4-2522-4ec9-a9d3-e16792f20377/89a893d4-2522-4ec9-a9d3-e16792f20377-bg30.png)
BROIL
No default temperature
Only the inner part of the upper heating
element is used for a smaller area of
intense heat from above. This function
is excellent for broilng or searing small
quantities.
Use this function for:
–
chops,
–
small or thin pieces of meat,
–
browning small dishes.
The recommended position is the 5
th
runner from the bottom.
BROIL
48