![](http://pdfasset.owneriq.net/8/9a/89a893d4-2522-4ec9-a9d3-e16792f20377/89a893d4-2522-4ec9-a9d3-e16792f20377-bg23.png)
BROWNING
Default temperature . . . . 375°F (190°C)
In the "BROWNING" function, food is
heated from above.
Use this function for:
–
browning meringue,
–
melting a cheese topping,
–
dense quick bread.
The recommended position is the 4
th
runner from the bottom.
BAKE
35