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^
Place the food in the oven.
^
Insert the plug of the roast probe into
the socket until you feel it engage.
^ Close the door.
^ Select the required function.
The recommended oven tempterature
(e.g. 160 °C) and the recommended
core temperature of 60°C will appear
in the display.
^ Alter the recommended oven
temperature if necessary
^
Call up and change the "Core
temperature".
The core temperature required will
depend on what is being roasted. See
the Roasting chart for suggested
temperatures.
Once the programme has started, the
core temperature rise can be followed
in the display.
The cooking duration is calculated
automatically.
As soon as the core temperature
selected has been reached
–
the "Programme finished" message
will appear in the display.
–
the audible tone will sound. (See
"Settings - Buzzer tones" for details
on how to alter the tone).
–
the oven will switch itself off
automatically.
–
the cooling fan will continue to run for
a while.
Note
You can also delay the start of the
programme.
When finished, cover the meat with
aluminium foil and allow to stand for
approx. 10 minutes. During this time
the core temperature rises another
5 – 10°C.
You may need to insert the probe in a
different place and start again, if:
–
the cut of meat was too large (3 kg or
more) for the probe to be inserted
right to the centre.
–
the meat is not sufficiently roasted to
your taste.
The duration for roasting meat by
temperature using the probe is similar
to the duration when cooking by time.
Using the roast probe
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