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Oven - use
Selecting an oven setting
(depending on the model)
With the oven function selector the fol-
lowing settings can be chosen:
–Light H
Turns on the oven light inde-
pendently.
– Fan Heat D
For baking or roasting on several le-
vels at the same time.
– Auto Roast E
Initial high temperature to seal meat
followed by normal roasting tempera-
ture.
Not suitable for baking, except for
baking freshly prepared wholemeal
or rye doughs, (not packet mixes).
– Top heat C
For browning dishes, finishing
dishes with a cheese topping.
– Conventional A
Top and bottom heat together, for
baking / roasting traditional recipes,
for soufflés.
– Bottom heat B
Use this setting towards the end of
baking, to brown the base of a cake.
– Defrost G
For gentle defrosting of deep frozen
foods.
– Intensive Bake F
for recipes which require a moist top-
ping, and a crisp base, e.g. pizzas
and quiche lorraine, German style
open fruit cakes and cheesecake.
Not suitable for roasting or shallow
baking, (the base will brown too
much).
– Fan Grill I
Ideal for grilling thicker items such
as stuffed meat, kebabs and pieces
of poultry etc. Grilling takes place
with the oven door closed.
–Grill 1 ,
For grilling flat items, small quan-
tities, and for browning small dishes.
Grilling takes place with the oven
door closed.
–Grill 2 J
For grilling flat items, large quan-
tities, and for browning larger
dishes. Grilling takes place with the
oven door closed.
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