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When choosing which oven to use
take into account the height of the
food to be grilled.
Put the roasting filter in front of the
fan grille in the back of the oven.
Pre-heat the grill for at least 5
minutes with the oven door shut.
Grilling with the oven door shut
saves energy and minimizes
cooking smells.
Because the grill is thermostatically
controlled it will not glow red all the
time. This is normal.
The oven has two grill settings:
Grill n
For grilling thin cuts and for browning.
Fan Grill N
For grilling larger items, for example,
poultry, rolled meat.
Preparing food for grilling
Clean, wipe and season with pepper
and herbs. Do not season meat with
salt before grilling as this draws the
juices out.
Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke.
Clean flat fish and slices of fish in the
normal way. To enhance the taste add a
little salt or squeeze a little lemon juice
over the fish.
Grilling on the rack
^ Assemble the grill pan, anti-splash
tray and rack as shown.
^ Place the food on the rack.
^ Turn the oven function selector to the
required grill setting.
^ Pre-heat the grill for at least 5 mins
with the oven door closed.
^ Place the grill pan under the grill.
Make sure you insert the grill pan at the
appropriate level for the height of the
food to be grilled:
– Top oven -
thin cuts = level 2 or 3
– Bottom oven e
thin cuts = level 4 or 5
thicker cuts = level 3 or 4
Grilling
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