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Grilling
Pre-heat the grill for at least 5
minutes with the oven door shut.
Grilling with the oven door shut
saves energy and minimizes cook-
ing smells.
The oven has three grill settings:
Grill 1 m
For grilling small quantities of thin cuts
and for browning small dishes of food.
The inner part of the grill element is
switched on and glows red.
Grill 2 n
For grilling large quantities of thin cuts
and for browning food in large dishes.
The whole of the grill element is
switched on.
Fan Grill N
For grilling larger items, for example,
poultry, rolled meat.
Put the roasting filter in front of the
fan grille in the back of the oven
when using this setting.
The roast probe can also be used to
monitor the temperature. See the appro-
priate section
The roast probe cannot be used at
the same time as the rotisserie. The
cable would wind round the rotis-
serie and be damaged.
Grilling
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