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The roast probe reliably monitors the
roasting process. The tip of the probe
continuously measures the core
temperature of the meat or poultry.
When the selected core temperature is
reached, the oven automatically shuts
off.
The roast probe can be used with the
following programs:
–
Auto Roast
–
Convection
–
Surround
– Fan Broil
Using the roast probe:
^
Prepare the meat as usual, and put it
into the oven (in a pot or on the rack).
Roasting bags may be used, but only
when left open at the ends. Insert the
probe into the meat or poultry through
the opened end of the bag.
^ Insert the probe into the middle of the
meat. Make sure that the probe does
not touch any bones and is not
located in a fatty area. Improper
insertion of the probe could shut the
oven off too early.
^
When roasting poultry, insert the
probe into the thickest part of the
bird, between the thigh and body.
Using the roast probe
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