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Your oven has a range of oven functions for preparing a wide variety of recipes.
Heat is created in the oven by means of different elements and components:
a Top heat/grill element (under the roof of the oven)
b Bottom heating element (under the floor of the oven)
c Ring heating element (behind the intake vent for the fan)
d Fan (behind the intake vent for the fan)
These elements and components are combined in various ways, depending on
the oven function selected. See the letters given in brackets for each function.
Oven function Notes
V Conventional
heat
[a + b]
–
For baking traditional recipes, e.g. fruit cake, casseroles.
–
Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10°C lower than that
recommended.
The cooking duration does not need to be changed.
X Bottom heat
[b]
– Use this setting towards the end of baking to brown the
base of a cake, quiche or pizza.
Y Full grill
[a]
– The whole grill element is switched on and glows red in
order to create the heat required.
– For grilling larger quantities of thin cuts (e.g. steaks).
–
For browning food in larger dishes.
Z Economy
grill
[a]
–
The inner part of the grill element is switched on and glows
red in order to create the heat required.
–
For grilling smaller quantities of thin cuts (e.g. steaks).
–
For browning food in smaller dishes.
Oven functions
16