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Oven function Notes
S Rapid
heat-up
[a + c + d]
–
For pre-heating the oven compartment.
The oven function required must then be selected.
U Fan plus
[c + d]
–
For baking and roasting.
–
You can bake and roast on different levels at the same
time.
–
Lower temperatures can be used than with Conventional
heat V as the Fan plus system distributes the heated air
around the food.
\ Fan grill
[a + d]
–
For grilling larger items, e.g. rolled meat, poultry.
– The hot air from the grill is distributed over the food by the
fan. This enables a lower temperature to be selected than
when using Full grill Y/Economy grill Z.
O Intensive
bake
[b + c + d]
– For cooking dishes which require a moist topping and a
crisp base such as pizza and quiche lorraine.
– Intensive bake is not suitable for baking thin biscuits etc.
or for roasting as the juices will become too dark.
P Defrost
[d]
– For the gentle defrosting of frozen food.
Oven functions
17