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Pre-heat the grill for approx. 5 minutes with the door shut.
Food to be grilled Recom-
mended
shelf
level
Full grill Y /
Economy grill Z
Fan grill \
Temperature
in °C
Total
grilling time
in min.
1)
Temperature
in °C
Total
grilling time
in min.
1)
Thin cuts
Steak 4 Y 10–16 220 20–25
Kebabs 4 240 25 – 30 220 16 – 20
Chicken kebabs 4 240 20 – 25 200 23 – 27
Escalope 4 or 5
2)
Y 12–18 220 23–27
Liver 4 or 5
2)
Y 8–12 220 12–15
Burgers 4 or 5
2)
Y 14–20 220 18–22
Sausages 4 or 5
2)
Y 10–15 220 9–13
Fish fillet 4 or 5
2)
Y 12–16 220 13–18
Trout 4 or 5
2)
Y 16–20 220 20–25
Toast 4 or 5
2)
Y 2–4 220 3–6
Cheese toast 4 or 5
2)
Y 7–9 220 5–8
Tomatoes 4 Y 6–8 220 8–10
Peaches 4 Y 6–8 220 15–20
Thicker cuts
Chicken
(approx. 1 kg)
3 240 50 – 60 190 60 – 65
Rolled meat,
C 7 cm, (approx.
1 kg)
2 240 75 – 85 200 100 – 110
Pork shank
(approx. 1 kg)
2 240 100 – 120 200 95 – 100
Sirloin, approx.
1kg
2 – – 250 25 – 35
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
Grilling chart
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