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Correct use
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Never handle frozen food with wet hands. Your hands may freeze
to the frozen food. Danger of frost burn.
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Do not take ice cubes out with your bare hands and never place
ice cubes or ice lollies in your mouth straight from the freezer.
The very low temperature of the frozen ice or lollies can cause frost
burn to the lips and tongue.
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Do not refreeze partially or fully defrosted food. Consume
defrosted food as soon as possible, as it will lose its nutritional value
and spoil if left for too long. Defrosted food may only be re-frozen
after it has been cooked.
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Do not store explosive materials in the appliance or any products
containing propellants (e.g. spray cans). Thermostats switching on
may produce sparks which could present a fire hazard. Flammable
compounds could explode.
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Do not operate any electrical equipment (e.g. an electric
ice-cream maker) inside the appliance. Danger of sparking and
explosion.
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If storing alcohol with a high percentage proof in the refrigerator,
make sure it is tightly closed and stored upright.
Danger of explosion.
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Do not store cans or bottles containing carbonated drinks or
liquids which could freeze in the freezer. The cans or bottles could
explode. Danger of injury and damage to the appliance.
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When cooling drinks quickly in the freezer, make sure bottles are
not left in for more than one hour; otherwise they could burst,
resulting in injury or damage.
Warning and Safety instructions
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