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Settings
Use for
Power level *
standard factory
settings
(12 power levels)
extended**
settings
(23 power levels)
Melting butter, chocolate, etc.
Dissolving gelatine
1-2 1-2.
Thickening sauces containing egg yolk and/or butter
Warming small quantities of food/liquid
Cooking rice
Thaw frozen vegetables (blocks)
3 3-3.
Warm liquid or half-set foods
Thickening creams and sauces, e.g. Hollandaise sauce
Cook pudding
4-5 4-5
Defrosting frozen food
Steam vegetables, fish, etc.
Steam grains
6 5.-6.
Parboil larger quantities, for example for stews
Cook pasta
7-8 7-8
Gently sauté fish, cutlets, sausages, fried eggs (without
smoking the oil/fat)
9-10 8.-10.
Frying pancakes, crepes, etc. 11 11 - 11.
Boil large quantities of water 12 12
* These settings are intended as guidelines only. With deep pans, larger quantities of food or when
cooking without a lid, a higher setting is required. For smaller quantities, select a lower setting.
** If you wish to fine-tune a setting, you can extend the power level range (see "Programming"). The
intermediate setting will be represented by an indicator next to the number.
Use
20