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When using an electrical appliance,
e.g. a hand-held food blender, near the
hob, ensure that the cable of the
electrical appliance cannot come into
contact with the hot hob. The insulation
on the cable could become damaged,
giving rise to an electric shock hazard.
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This hob is fitted with a cooling fan.
If a drawer is fitted directly underneath
the hob, ensure that there is sufficient
space between the drawer and its
contents and the underside of the
appliance in order to ensure sufficient
ventilation for the hob. Do not store
pointed or small items or paper in the
drawer. They could get in through the
ventilation slots or be sucked into the
housing by the fan and damage the fan
or impair cooling.
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Spray canisters, aerosols and other
inflammable substances should not be
stored in a drawer under the hob.
Cutlery inserts must be heat-resistant.
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Metal utensils stored in a drawer
under the hob can become hot if the
induction hob is used intensively for a
long time.
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Always ensure that food is
sufficiently cooked or reheated. Some
foods may contain micro-organisms
which are only destroyed by thorough
cooking at a sufficiently high
temperature for long enough.
Therefore, when cooking or reheating
food such as poultry, it is particularly
important that the food is completely
cooked through. If in doubt, select a
longer cooking or reheating time.
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Do not use two pans on a
cooking/extended zone at the same
time.
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If the hob is installed behind a
kitchen furniture door, it may only be
used with the furniture door open.
Do not close the door whilst the hob in
use or whilst there is any residual heat
left in the appliance.
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If the hob is installed behind a
kitchen furniture door, it may only be
used with the furniture door open.
Only close the door when the appliance
is switched off and the residual heat
indicators have gone out.
Miele cannot be held liable for
damage caused by non-compliance
with these Warning and Safety
instructions.
Warning and Safety instructions
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