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Noises
When using an induction cooking zone, the following noises
can occur in the pan, depending on what it is made of and
how it has been constructed.
–
On the higher power settings, it might buzz. This will
decrease or cease altogether when the power setting is
reduced.
–
If the pan base is made of layers of different materials (e.g.
in a sandwiched base), it might emit a cracking sound.
–
Whistling might occur if linked zones (see "Booster
function") are being used at the same time, and the pans
also have bases made of layers of different materials.
– You might hear a clicking sound from the electronic
switches, especially on lower settings.
The appliance has a cooling fan to help extend the life of the
electronics. When the hob is being used intensively, this will
come on and you will hear a whirring sound. The fan may
continue to run after the appliance has been switched off.
Induction
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