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Grilling
^
Preheat the grill by setting it to "12"
and allowing it to run for
approximately 5 minutes.
^
Grill meat for a few minutes at the
highest setting to sear the outside
and seal in the juices.
^
After searing, set the control knob to
"9" or "10" to finish cooking the meat.
^
Turn the food frequently to prevent
burning.
Tips on grilling
– To minimize splattering, dry moist
foods with paper towels before
grilling.
– Salt meat after grilling to prevent it
from drying out.
– Marinating meats or fish before
grilling will often enhance their flavor.
–
To help prevent the food from
sticking to the grate, brush
un-marinated meats with a little oil
before grilling.
Food Approximate
cooking time
(min.)
Meat and sausages
Sausages 6 - 8
Cutlets 10 - 12
Pork chops 14 - 18
Boneless steak 8 - 10
T Bone steak 20 - 25
Liver 4 - 8
Burgers 12 - 16
Kebabs 14 - 18
Lamb chops 8 - 10
Turkey steak 8 - 10
Chicken breast 16 - 18
Fish
Salmon steak 10 - 12
Mackerel 10 - 12
Trout 12 - 16
Vegetables
Sweet corn 20 - 25
Onions 14 - 16
Vegetable kebabs 5 - 6
Fruit
Apple slices 2 - 3
Pineapple slices 2 - 3
The times shown serve as a guide only
for cooking at a setting of 9 to 12. The
lower settings are suitable for keeping
foods warm.
Using the barbecue
11