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Under no circumstances use a
steam cleaner to clean this
appliance. Pressurized steam could
cause permanent damage to the
surface and to components for
which the manufacturer cannot
accept responsibility.
Never use strong cleaners e.g. oven
sprays, stain or rust removers.
Scouring pads and abrasive
cleaning agents should only be
used on the heating element.
Do not use any sharp pointed
objects which could damage the
seal between the ceramic surface
and the surrounding frame and
between the frame and the
countertop.
When using cleaning agents for
stainless steel you must follow the
manufacturer’s instructions on the
packaging.
After cleaning use a soft, dry cloth to
remove any moisture. This way you
will prevent the build up of limescale
deposits.
Control panel
Ceramic surfaces can be cleaned with
a damp cloth.
Wipe dry using a soft cloth.
,
Do not use too much water when
cleaning the controls. Water could
penetrate into the electronics and
cause damage.
Stainless steel
Clean stainless steel surfaces with
warm water and liquid dish soap
applied with a non-abrasive sponge
and then wipe dry with a soft cloth.
Soak baked or hardened spills first to
loosen them.
Stainless steel surfaces can be cleaned
using a non-abrasive stainless steel
cleaner.
To help prevent resoiling, a conditioner
for stainless steel can also be used.
Apply sparingly with even pressure.
Do not use stainless steel
conditioner on the lava rock
container.
Grate, Lava rock container, heating
element
Allow the appliance to cool down.
Clean the rack and the lava rock
container after each use with a solution
of liquid dish soap and warm water.
Allow to dry thoroughly.
Soak to loosen any burnt-on food which
can then be removed with a brush.
Use a gentle scourer on any residue left
on the grill element.
Cleaning and care
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