Before grilling
The grill can be used with or without
lava rocks. When cooking without lava
rocks, rising steam will keep the food
moist. When using lava rocks, cooking
results will be similar to barbecuing.
Preparing the grill:
^
Remove the grate, raise the heating
element, and remove the lava rock
container.
^
Fill the trough with water:
–
up to line a, (about 2 quarts [2.5 l ])
when grilling without lava rocks, or
– up to line b, (about 1 quart [1.2 l ])
when grilling with lava rocks.
^
Reseat the lava rock container, if so
desired.
^
Lower the heating element and
replace the grate.
^
The grill can now be turned on.
While grilling, watch the level of
water in the trough. If necessary,
add more water.
Do not use aluminium dishes, pans,
pots or foil on the grill. Never cover
the grill grate with aluminium foil.
Aluminium will cause overheating
and may damage the grill grate.
Using the barbecue
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