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Cookware
Suitable pans include:
–
stainless steel pans with a magnetic
base
–
enameled steel pans
–
cast iron pans
Unsuitable pans:
–
stainless steel pans without a
magnetic base
–
aluminum and copper pans
–
glass, ceramic or earthenware pots
and pans
To test whether a pot or pan is suitable
for use on an induction cooktop, hold a
magnet to the base of the pan. If the
magnet sticks, the pan is suitable.
Unless the pan manufacturer states
that you can do so, do not use pans
with very thin bases on this cooktop,
and never heat up empty pans. This
could damage the appliance and
cookware.
Pan size
To make optimum use of the burners,
choose cookware that fits between the
inner and outer marking of the burner. If
the base diameter of the pan is smaller
than the inner marking, the induction
heating will not work. The burner will
behave as if it had no pan on it.
Induction
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