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Melting butter
Dissolving gelatine
1to2
Making milk puddings 2
Warming small quantities of liquid
Cooking rice
Defrosting frozen vegetables
Cooking pulses
3
Warming liquid and semi-solid foods
Making omelettes and lightly frying eggs
Steaming fruit
Cooking dumplings
4
Steaming vegetables, fish
Defrosting and reheating frozen food
5
Bringing large quantities of food to the boil, e.g. casseroles
Thickening custard and sauces, e.g. hollandaise
Gently frying eggs (without overheating the fat)
6
Gentle braising (without overheating the fat) of meat, fish,
vegetables
Frying pancakes etc.
7
Cooking stew 8
Boiling large quantities of water
Bringing to the boil
9
These settings should only be taken as a guide.
The power of the induction coils will vary depending on the size and material of
the pan. For this reason it is possible that the settings will need to be adjusted
slightly to suit your pans. As you use the hob, you will get to know which settings
suit your pans best.
Power level range
24