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This appliance may only be used in
mobile installations such as ships,
caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
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In countries where there are areas
which may be subject to infestation by
cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.
Correct use
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Always ensure that food is
sufficiently heated.
Many factors will affect the overall
cooking duration, including the size
and amount of food, its initial
temperature, changes to the recipe,
and the shape and size of the cooking
container.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking,
therefore when cooking or reheating
foods, e.g. poultry, it is particularly
important that food is fully cooked
through (at temperatures over 70°C for
more than 10 minutes). If in doubt,
select a longer cooking or reheating
duration.
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It is important that the heat is
allowed to spread evenly throughout
the food being cooked. This can be
achieved by stirring and/or turning the
food, and by observing a sufficiently
long standing time, which should be
added to the duration needed for
cooking, reheating or defrosting.
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Always remember that times for
cooking, reheating and defrosting in a
microwave oven are usually
considerably shorter than with
traditional methods of food preparation.
Excessively long cooking durations can
lead to food drying out and burning, or
could even cause it to catch fire. There
is also a danger of fire if breadcrumbs,
flowers, herbs, etc., are dried in the
microwave oven.
Always ensure that this type of
procedure is supervised.
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Do not use the microwave function
to heat up cushions or pads filled with
cherry kernels, wheat grains, lavender
or gel, such as those used in
aromatherapy. These pads can ignite
when heated, even after they have
been removed from the microwave
oven.
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Exercise caution when cooking or
reheating food with a high sugar
content, e.g. Christmas pudding. If
heated for too long, the sugar may
caramelise or ignite.
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The microwave is not suitable for
cleaning or disinfecting items.
Items can get extremely hot, and there
is a danger of burning when the item is
removed from the microwave oven.
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Do not use full power to warm empty
dishes or to dry out herbs. Do not use
the appliance without food, or if it is
incorrectly loaded.
Warning and Safety instructions
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