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Wear oven gloves when taking
dishes in and out of the oven, or when
handling dishes or food in the oven if
the grill is on or has just been in
operation. Danger of burning.
~
The gourmet plate gets extremely
hot when in use. Always use oven
gloves when handling it to avoid burns.
Place it on a suitable heat-resistant mat
or pot rest.
The rack and glass tray get hot during
grilling (with and without the microwave
function).
Danger of burning.
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Never place the hot glass tray (or
any other hot cooking containers) on a
cold surface, such as a tiled or granite
worktop. The glass tray or container
could crack or shatter, and the worktop
surface could get damaged. Use a
suitable heat-resistant mat or pot rest.
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Do not use the appliance to heat up
the room. Due to the high temperatures
radiated, objects left near the appliance
could catch fire.
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When using kitchen appliances
connected to sockets near the
appliance, ensure that the cable cannot
get trapped in a hot oven door, which
could melt the cable insulation and be
dangerous. Additionally, they could
damage a ceramic hob as they melt.
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To check food temperature, first
interrupt the cooking process. Only use
a thermometer specifically approved for
food use to measure the temperature of
the food. Never use a thermometer
containing mercury or liquid, as these
are not suitable for use with very high
temperatures and will break very easily.
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Do not use a steam-cleaning
appliance to clean this appliance.
Steam could reach the electrical
components and cause a short circuit.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
Warning and Safety instructions
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