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Installation
5
Electrical Connection
Each oven should be connected to an adequately protected
power supply with an appropriate three wire power cord.
An isolation switch must be mounted adjacent to, but not
behind the oven and must be readily accessible to the
operator. This switch must be clearly marked and readily
accessible in case of fire.
Check the electricity supply is correct to as shown on the
Technical Data Plate on the front right hand corner of the
oven side panel.
NOTE: All electrical connections must only be carried
out by a suitably qualified person.
1. Remove oven right hand side panel.
2. Bring the supply cable up through the grommet at the
back of oven and through the compression gland on the
electrical switchgear panel.
3. Connect the mains supply to the appropriately marked
terminals on the terminal block.
Water Connection - Optional
(not required for
main oven operation)
1. If the manual addition of water into the oven for
humidification or steaming effect on baked product is
required, the unit’s water connection can be used.
2. A cold water supply should be fitted to the water inlet
(¾” BSP hose connection) which is located on the rear
of the right hand side of the oven.
3. Alternately, a connection elbow and sealing washer is
supplied with this unit for direct connection of a ½” ID
hose, and is recommended for easy installation and
service.
4. Connect to the water supply.
- Max Inlet Pressure 80psi / 550kPa.
5. Turn ‘On’ the water supply and check for leaks.
Positioning and Levelling of Oven
1. Correctly locate the oven into its final operating position
and using a spirit level, adjust the oven feet so that the
oven is level and at the correct height.
Initial Start-Up
Before using the new oven;
1. For first time use of the oven, operate the oven for
about 1 hour at 200°C / 400°F to remove any fumes or
odours which may be present.
2. Please refer to the Operation Section of this manual for
details on how to correctly operate and shutdown the
oven.
This oven must be earthed / grounded.
Warning
Commissioning
Before leaving the new installation;
Check the oven functions in accordance with the
operating instructions specified in the ‘Operation’
section of this manual.
Ensure that the operator has been instructed in the areas
of correct operation and shutdown procedure for the
appliance.
NOTE: If for some reason it is not possible to get the
appliance to operate correctly, turn off the
power supply at the mains supply and contact
the supplier of this appliance.