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MAINTENANCE AND CLEANING
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Before cleaning, ensure all control
knobs are in the OFF position, and
the appliance has cooled
completely.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that
their use is recommended by the
manufacturer.
Cleaners that contain bleach should
NOT be used as they may dull the
surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven
door and door seal using a soft cloth well
wrung out in warm water to which a little
washing up liquid has been added.
To prevent damaging or weakening
the door glass panels avoid the use
of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for
non stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Oven Door
The door can be dismantled for cleaning as
follows:
- Open the door completely
- Revolv the two locking parts on the
hinge arms completely upwards.
- Partially close the door, to a 30
o
angle.
- Lift the door and pull out.
The internal oven door glass can be
removed for cleaning. For this purpose
remove the 2 fixing screws. Clean the outer
and inner door glass using warm soapy
water. Should the inner door glass become
heavily soiled it is recommended that a
cleaning product such as Hob Brite, or Bar
Keepers Friend be used.
locking parts
DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the
glass panel may shatter.
If the door glass panel becomes
chipped or has deep scratches, the
glass will be weakened and must
be replaced to prevent the
possibility of the panel shattering.
Contact your local Service Centre
who will be pleased to advise
further.
IMPORTANT: The inner door glass must
be in place when using the oven.