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9
Using the Grill
Grill burner ignition
1. Open the oven door.
2. Hold a flame to the gas grill burner holes
(see fig.).
3. Press the oven/grill function control knob,
then turn it to the “grill symbol”. Upon
ignition, keep the knob pressed for
approximately 10 seconds (until the
safety valve automatically keeps the
grill burner lit).
If for any reason the flame should extinguish
turn the control knob to the OFF position,
leave for at least 1 minute and then re-ignite.
The grill pan will become hot during
use, always use oven gloves when
removing or replacing a hot grill pan.
Grilling
When grilling, only the top burner is heating. It
is not necessary to preheat the grill.
1. Insert the food on the 3
rd
level.
2. Turn the knob to position “grill”.
3.
Adjust the grid and pan position to allow
for different thicknesses of food. Position
the food close the grill for faster cooking
and further away for gentler cooking.
Heat comes from the top of the oven. It is
suitable for grilling meat (beef bacon, pork
bacon …) that remains tender, for toast or to
brown already cooked dishes.
Grilling meat
• Prepare the meat to be grilled, lightly brush
it with oil on both sides.
• Place it on the roasting grid.
• Turn the oven/grill control knob to position
“grill”.
• Slide the roasting grid together with the
roasting tray in the guide 2.
• When the first side is brown, turn the meat
without pricking it in order that the juices
are not lost.
• Grill the second side.
Cooking time is determined by the thickness
of the piece to be grilled not by its weight.
Browning
• Turn the oven/grill control knob to the
“grill” position
• Place the dish on the grid and slide it on
shelf guide 2 or 3.
• Leave the dish under the grill for a few
minutes.
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