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5
• Your food must always be dry in order to avoid
overflowing and to prolong the use of the oil.
• Do not overload the Basket (4) as it may cause a
drop in the oil temperature that may leave the
food greasy or undercooked.
• Your fryer will always be ready to use if you store
cooled and filtered oil inside, with the lid in place.
• When storing your fryer with oil inside, remove the
handle and store separately.
• Cook your food thoroughly. Remember that your
food may begin to turn golden brown before it is
cooked through.
• Select your cooking utensils with care. Do not use
utensils that may melt. Metal utensils become hot
and therefore should have insulated handles.
IMPORTANT: When using metal utensils take
care not to damage the heating element.
• Your fryer has a maximum capacity for food, 600g
for 2L and 800g for 3L. This is dependant on food
type (see the ‘Cooking guide’ for more
information). As a guide do not fill the basket
more than half full.
• Avoid leaving food to drain for too long in the
basket as the food may become soft and lose its
crunchiness.
Old potatoes are ideal for making chips. Your
chips should be evenly sized so that they cook
evenly. They should be rinsed in a colander under
a cold tap and dried using a kitchen towel or
absorbent paper. For best results fry your chips at
170°C for 4-6 minutes and then place the basket
on its rest. Turn the temperature dial to 190°C and
when the temperature control light goes out lower
the basket again for a further 2-4 minutes. During
this time, shake the basket at short intervals to
ensure the chips get an even browning.
1
Remove the Lid (1), Control Unit (3), Basket (4)
and Tank (7).
2
Remove the Tank and pour out the oil through fine
muslin or absorbent paper placed in a suitable
funnel into a container.
3
Wash the Lid, Basket and Tank by hand in hot
soapy water.
• The Tank is dishwasher safe. Remove from the
dishwasher as soon as possible, and dry
throughly.
4
Clean the Control Unit with a damp cloth and/or
paper tissue.
IMPORTANT: Never immerse the Control Unit in
water.
IMPORTANT: Ensure that the wires connected
to the heating element are not damaged while
cleaning.
5
Dry all parts of your fryer thoroughly and replace
the Tank, Control Unit, Basket and Lid. When
replacing the Tank, ensure it is placed correctly,
with the max/min lines are situated to the right.
IMPORTANT: Ensure you tip the Handle
(2) to a
90
o
angle to release any water trapped in the
Handle when drying.
You may store your filtered oil in the fryer if you
make sure that it is covered by the Lid.
Helpline
If you are having a problem with your appliance,
please call our Helpline, as we are more likely to
be able to help than the store you purchased the
item from.
Please have the product name, model number
and serial number to hand when you call to help
us deal with your enquiry quicker.
UK Helpline: 0844 871 0960
IRE Helpline: 1800 409 119
Spares: 0844 873 0726
Talk To Us
If you have any questions or comments, or want
some great tips or recipe ideas to help you get
the most out of your products, join us online:
Blog: www.moprhyrichards.co.uk/blog
Facebook: www.facebook.com/morphyrichardsuk
Twitter: www.twitter.com/loveyourmorphy
Website: www.morphyrichards.com
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