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Chunky nut bread
Ingredients Small Large
Water
1
/
2
cup 1 cup
Olive Oil 1
1
/
2
tbsp. 2 tbsp.
Honey 1
1
/
2
tbsp. 2 tbsp.
Salt 1 tsp. 1
1
/
2
tsp.
Sunflower Seeds
1
/
8
cup
1
/
4
cup
Chopped Walnuts
1
/
8
cup
1
/
4
cup
Strong White Flour 2 cups 3 cups
Dry Yeast 1 tsp. 1
1
/
4
tsp.
Use setting 8 8
Sunny orange bread
Ingredients Large
Freshly squeezed Orange Juice 1
1
/
4
cups
(approx 3 oranges,depending on size)
Butter 1 tbsp.
Honey 2 tbsp.
Salt 1 tsp.
Strong White Flour 3
1
/
4
cups
Sunflower Seeds (optional) 2 tbsp.
Orange Rind (grated/zested) 3 oranges
Dry Yeast 1
1
/
2
tsp.
Use setting 2 or 3
Raisin bread
Ingredients Large
Water 1
1
/
8
cup
Skimmed Milk Powder 2
1
/
2
tbsp.
Butter 2
1
/
2
tbsp.
Sugar
1
/
4
cup
Salt 1
1
/
4
tsp.
Cinnamon
3
/
4
tsp.
Strong White Flour 3 cups
Dry Yeast 1
1
/
4
tsp.
Raisins*
5
/
8
cup
Use setting 2
If you wish you can add an extra
1
/
8
cup sugar to the
recipe, making the bread sweeter and making the
texture softer. However, this will result in the crust
becoming very dark. *Add the raisins approximately 30
minutes into the cycle when the beeper goes off
(otherwise the fruit will get completely chopped up).
Mixed fruit bread
Ingredients Large
Water 1
1
/
8
cup
Skimmed Milk Powder 2
1
/
2
tbsp.
Butter 2
1
/
2
tbsp.
Sugar
1
/
4
cup
Salt 1
1
/
4
tsp.
Strong White Flour 3 cups
Nutmeg
3
/
4
tsp.
Dry Yeast 1
1
/
4
tsp.
Mixed Fruit*
1
/
2
cup
Use setting 2
If you wish you can add an extra
1
/
8
cup sugar to the
recipe, making the bread sweeter and making texture
softer. However, this will result the crust becoming
very dark.
*Add the mixed fruit approximately 30 minutes
into the cycle when the beeper goes off. (Otherwise
the mixed fruit will get completely chopped up.)
Peanut butter bread
Ingredients Large
Water 1
1
/
8
cups
Brown Sugar
1
/
4
cup
Salt 1 tsp.
Peanut Butter (crunchy or smooth)
1
/
2
cup
Strong White Flour 3
1
/
4
cups
Dry Yeast 1
1
/
2
tsp.
Use setting 1
Cranberry nut bread
Ingredients Large
Cranberry Juice 1 cup
Butter 2 tbsp.
Honey 2 tbsp.
Salt 1 tsp.
Dried Cranberries
1
/
2
cup
Strong White Flour 3
1
/
4
cups
Lemon Juice 1 tsp.
Walnuts (chopped)
1
/
4
cup
Dry Yeast 1
1
/
2
tsp.
Use setting 2 or 3