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Extrabake
If at the end of a programme the bread is too light
in colour or the crust is too soft, the Extrabake
function can be used.
The Extrabake programme can be activated at the
end of any of the baking programmes (except setting 9
for dough), when ‘END’ appears in the display window.
Do not switch off the breadmaker or the Extrabake
function will be lost.
1
Press STOP button to end the keep warm function
(display will either show ‘SEL’ or will be blank).
2
Remove the bread by waiting 5 minutes to allow
the bread to cool and shake the bread out.
3
Remove the kneading blade if it is still inside the
base of the bread, or in the base of the pan.
4
Replace the loaf in the pan and replace into the
unit, close lid.
5
Press select button to select 0 programme for
Extrabake. For your first time using the Extrabake
programme follow steps 6-7, if you have used the
auto setting before and did not like the result
follow steps 8-10.
Auto setting
6
Press start button to start the Extrabake 20 minute
programme (display will show ‘0:20’).
7
After Extrabake programme has finished display
will show ‘END’ and will bleep.
Manual setting
8
Press ‘ ‘ or ‘ ‘ button to set the Extrabake time
you want (ie press ‘ ‘ 10 times). Display will show
‘0:10’ Extrabake times between 1 hour and 1
minute can be used.
9
Press START button to start the Extrabake
programme.
10
After the Extrabake programme has finished the
breadmaker will bleep (display will show ‘SEL’ or
will be blank).
11
Push and hold down the stop button until buzzer
sounds.
The bread is now done.
Use oven mitts to remove the baking pan from the
unit. Remove bread from the baking pan. Allow to
cool before slicing.
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