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1
Measure ingredients into baking pan.
2
Insert baking pan securely into baking unit, close lid.
3
Select dough setting.
4
Push start button.
5
The breadmaker will beep 3 times and the display
will show ‘END’ when dough is ready.
6
Remove dough from pan and on a lightly floured
surface divide dough into half.
7
Roll each half into a 36 x 20cm (14 x 8inch) rectangle.
8
Spread
3
/
8
cup raspberry jam lengthways down
centre third of each rectangle.
9
Make diagonal cuts from the outer edges 2.5cm
(1inch) apart and 7.5cm (3inches) long.
10
Fold alternate strips of
dough over filling.
11
Place on greased
baking sheets.
12
Brush with melted and
cooled butter.
13
Let rise 30 minutes
(until well risen).
14
Brush with an egg yolk
and 1 tbsp. water
mixture.
15
Combine until crumbly:
2 tbsp. soft butter
2 tbsp. brown sugar
1
/
4
ground almonds
1
/
8
cup flour
1 tsp. Nutmeg
16
Sprinkle half over each dough.
17
Bake at 175°C (350°F) gas mark 4 for 30-35 minutes.
Hot cross buns
Ingredients
Milk 1 cup
Butter
1
/
4
cup
Sugar
1
/
3
cup
Egg (beaten) 1 large
Salt 1 tsp
Strong White Flour 3
3
/
4
cups
Cinnamon 1 tsp
Ground clovers
1
/
2
tsp
Nutmeg
1
/
4
tsp
Raisins* 1 cup
Dry Yeast 2 tsp
Use setting 9
Method
Makes 12 buns.
1
Measure ingredients into baking pan.
2
Insert baking pan securely into unit, close lid.
3
Select dough setting.
4
Push start button.
5
The breadmaker will beep 3 times and the display
will flash ‘END’ when bread is done.
6
Remove dough from pan and divide into 12 pieces.
7
Shape into round, slightly flattened buns.
8
Place 5cm (2”) apart on greased baking sheets.
9
Cover and let rise 30 minutes or until double in size.
10
Combine (and brush on buns) 1 slightly beaten egg
with 1 tbsp. water.
11
Slash top of bun to form a cross.
12
Bake at 190°C (375°F) gas mark 5 for 16-18 minutes.
13
Drizzle ‘cross’, while hot, with icing sugar glaze
consisting of:
3
/
4
cup sifted icing sugar
1 tbsp. milk
2 drops almond flavouring
*Add raisins approximately 25 mins into the cycle
(otherwise they will become somewhat ‘chopped’).
English muffins
Ingredients
Milk 1 cup
Egg (beaten) 2 medium
Butter 2 tbsp
Sugar 2 tbsp
Salt 1 tsp
Strong White Flour 3 cups
Dry Yeast 2 tsp
Oatmeal (for sprinkling)** 1 cup(approx)
Use Setting 9
Method
Makes 20 muffins.
1
Measure ingredients (except oatmeal) into baking pan.
2
Insert baking pan securely into unit, close lid.
3
Select dough setting.
4
Push start button.
5
The breadmaker will beep 3 times and the display
will flash ‘END’ when bread is done.
6
Remove dough from pan and roll to 7mm (
1
/
4
inch) thick.
7
Cut into 7.5cm (3”) circles.
8
*Place on oatmeal sprinkled baking sheets.
9
Brush with water and sprinkle with oatmeal.
10
Cover and let rise 30 minutes.
11
Grill 6-7 minutes on each side or until golden brown.
Raisin kolocky
Ingredients
Water 1 cup
Skimmed Milk Powder 1 tbsp.
Sugar
1
/
4
cup
Butter 2 tbsp.
Egg (beaten) 1 large
Salt
3
/
4
tsp.
Strong White Flour 3
1
/
2
cups
Dry Yeast 1 tbsp.
Use setting 9
Method
Makes 18-20 buns.
1
Measure ingredients into baking pan.