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Contents
5
Operating instructions
Important Safeguards 2
Things you should know about your
breadmaker 3
Before first use 3
Components 4
Control panels settings and functions 6
Setting descriptions 7
How to use your breadmaker 8-10
Using the timer for delayed completion 10
Slicing and storing bread 10
Care and cleaning 11
Knowing your ingredients 12-13
Measuring your ingredients 13-14
Ingredient temperatures 14
Creating your own yeast breads 14
Other tips 14
Special glazes for yeast breads 14
Recipes
Yeast breads
Basic white bread 15
100% wholemeal bread 15
Brown bread 15
Soft grain bread 15
Granary bread 15
Italian herb bread 15
Cheese ‘n’ onion bread 16
Pesto bread 16
Olive bread 16
French bread 16
Cottage dill bread 16
Yoghurt bread 16
Sun-dried tomato bread 16
Chunky nut bread 17
Sunny orange bread 17
Raisin bread 17
Mixed fruit bread 17
Peanut butter bread 17
Cranberry nut bread 17
Chocolate bread 18
Dough recipes
Russian kulich 18
Bagels 18
Croissants 18
Pizza dough 19
White rolls 19
Wholemeal rolls 19
Raspberry braid 19-20
Hot cross buns 20
English muffins 20
Raisin kolocky 20-21
Doughnuts 21
Standard cake mix 21
Banana nut bread 21
Apple and walnut cake 21
J
am
22
Fastbake 23
Extrabake 24
Further information
Baking cycle times 25
Need help? (questions and answers) 26-27
Baking tips guide for yeast breads 28-29
Troubleshooting 30