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Granary loaf
1
1
/
2
lb 2 lb
Water 1
1
/
8
cup 1
5
/
8
cup
Skimmed milk powder 2 tbsp 3 tbsp
Sunflower oil 2 tbsp 3 tbsp
Soft brown sugar 2
1
/
2
tbsp 5 tbsp
Salt 1
1
/
4
tsp 2 tsp
Granary malted brown bread flour 3 cups 4 cups
Fast action yeast 1
1
/
2
tsp 1
1
/
2
tsp
Vitamin C tablet* 1 x 100mg 1 x 100mg
Use setting* 2 Wholewheat 2
*Optional: By adding a vitamin C tablet, the rise of the bread can
be improved. Crush tablet between 2 teaspoons and add.
*Some wholemeal flours do not require the longer rest period and
will be more suitable using the 1 basic setting.
! Substitute 1 cup strong white bread flour for a lighter texture
3 Recipes for french bread
French bread
1
1
/
2
lb
Water 1 cup
Skimmed milk powder 2 tbsp
Sugar 1 tbsp
Salt 1 tsp
Sunflower oil 1 tbsp
Strong white bread flour 3 cups
Fast action yeast 1 tsp
Use setting 3 French
4 Rapide
Basic white bread
1
1
/
2
lb 2 lb
Water 1
1
/
8
cup 1
1
/
2
cups
Skimmed milk powder 2
1
/
2
tbsp 4 tbsp
Sunflower oil 2
1
/
2
tbsp 4 tbsp
Sugar 2 tbsp 3 tbsp
Salt 1
1
/
4
tsp 2 tsp
Strong white bread flour 3 cups 4 cups
Fast action yeast 1
1
/
2
tsp 2 tsp
Use setting 4 Rapide 4 Rapide
Softgrain bread
1
1
/
2
lb
Water 1
1
/
8
cup
Skimmed milk powder 2
1
/
2
tbsp
Sunflower oil 3 tbsp
Sugar 2 tbsp
Salt 1
1
/
4
tsp
Strong white softgrain bread flour 3 cups
Fast action yeast 1
1
/
2
tsp
Use setting 4 Rapide
5 Sweet
Mixed fruit loaf
1
1
/
2
lb
Water 1
1
/
8
cups
Skimmed milk powder 2
1
/
2
tbsp
Sunflower oil 2
1
/
2
tbsp
Castor sugar
1
/
4
cup
Salt 1
1
/
4
tsp
Strong white bread flour 3 cups
Nutmeg
3
/
4
tsp
Fast action yeast 1 tsp
Dried mixed fruit*
1
/
2
cup
Use setting 5 Sweet
*Use fruit and nut dispenser
Chocolate bread
1
1
/
2
lb
Water 1 cups
Egg (beaten) 1 medium
Skimmed milk powder 1 tbsp
Sunflower oil 1 tbsp
Castor sugar
1
/
2
cup
Salt
1
/
2
tsp
Walnuts (chopped) * optional
1
/
4
cups
Strong white bread flour 2
1
/
8
cups
Cocoa powder
1
/
2
cup
Fast action yeast
1
/
2
tsp
Use setting 5 Sweet
* use fruit & nut dispenser
6 Recipes for cakes
Important
The cakes produced in this breadmaker will not rise to fill
the pan completely, they will be approximately 55mm (2”)
tall. The standard cake is a Madeira type which is moist,
rich and dense in texture. Adjustments to the recipe may
be required for personal taste - less butter and sugar to
reduce the richness, less water and/or eggs to reduce
moisture.
Variations
Cherries -
1
/
2
cup cherries halved (wash thoroughly to
remove the excess syrup) and allow them to drain and dry
on absorbent paper;
or mixed fruit -
1
/
2
cup
or chocolate chips -
1
/
4
cup
Add any of these variations into the breadpan last, on top
of the other ingredients.
16