Filter
Top Products
17
Use the 1.5lb setting for all cakes
Madeira cake
Ingredients group 1
Butter (softened) 140g
Vanilla essence
1
/
2
tsp
Eggs (beaten) 3 medium
Milk 1
1
/
2
tbsp
Water
1
/
8
cup
Ingredients group 2
Plain flour
1
/
2
cup
Self raising flour 1
1
/
2
cup
Castor sugar
1
/
2
cup
Use setting 6 Cake
Method
1 Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into breadpan.
Mixed fruit cake
Ingredient group 1
Butter (softened) 140g
Water
1
/
4
cup
Beaten eggs 2 medium
Lemon juice 2 tsp
Dried mixed fruit 1 cup
Ingredient group 2
Plain flour 2 cups
Baking powder 1
1
/
2
tsp
Brown sugar
1
/
2
cup
Ground cinnamon
1
/
2
tsp
Ground nutmeg
1
/
2
tsp
Use setting 6 Cake
Method
Follow method given for standard cake mix.
Banana and nut loaf
Ingredient group 1
Oil 2 tbsp
Skimmed milk powder 1 tbsp
Mashed banana 2 medium
Beaten egg 1 medium
Chopped walnut
1
/
2
cup
Lemon juice 1 tsp
Water 1 tbsp
Ingredient group 2
Plain flour 1
1
/
2
cups
Bicarbonate of Soda
1
/
2
tsp
Baking powder
1
/
4
tsp
Granulated sugar
1
/
2
cup
Salt
1
/
4
tsp
Use setting 6 Cake
Method
Follow method given for standard cake mix.
Parkin
Water
5
/
8
cup
Skimmed milk powder 2 tbsp
Butter (softened) 50g
Black treacle 4 tbsp
Golden syrup 4 tbsp
Self raising flour 1
1
/
2
cups
Salt
1
/
2
tsp
Ground ginger
1
/
2
tsp
Quaker oats
3
/
4
cup
Egg beaten 1
Use setting 6 Cake
7 Pasta
Pasta
Eggs 4 medium
Pasta flour 2 cups
Use setting 7 Pasta
Method A
1 When the cycle is complete turn dough onto a lightly
floured surface.
2 Using a hand cranked pasta machine or rolling pin,
roll dough out to the desired thickness.
3 Cut into the desired width, 3mm (
1
/
2
“ strips for narrow
width).
4 Cook in boiling water for approximately 3 minutes.
Method B
If using a pasta machine follow the instructions
provided.
When the pasta flour and eggs are mixing, a glue like
mix is initially produced this can sometimes stick to the
corners of the baking pan. If this happens wait until the
cycle has ended, using a wooden spatula pull in the
unmixed flour into the centre of the pan. Reclose the lid
and select menu 7 and press to repeat the cycle.
8 Recipes for fastbake
Fastbake white bread
1
1
/
2
lb
Water* 1
1
/
8
cup
Strong white bread flour 3 cups
Skimmed milk powder 2
1
/
2
tbsp
Salt 1
1
/
4
tsp
Sugar 2 tbsp
Sunflower oil 3
1
/
2
tbsp
Fast action yeast 2
1
/
2
tsp
Use setting 8 Fastbake
* Use water between 32 and 38˚C.