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Contents
Operating instructions
Important safety instructions 2
Introduction 4
Before first use 4
Electrical requirements 4
About this breadmaker 4
About the recipes 4
Components 5
Control panels buttons, display and functions 6
Program descriptions 7
Using your breadmaker 8
Using the fruit and nut dispenser 9
Using the timer 9
Beeper 9
Power interuption 9
Slicing and storing bread 9
Care and cleaning 10
Storing the unit 10
Know your ingredients 11
Measuring ingredients 12
Ingredient temperatures 13
Creating your own yeast breads 13
Special glazes for yeast breads 13
Other tips 13
Recipes
Basic breads
Basic white bread 14
Softgrain bread 14
Brown loaf 14
Italian herb bread 14
Cheese & onion bread 14
Raisin bread 14
Sun-dried tomato loaf 14
Malt loaf 15
Olive bread 15
Pizza loaf 15
Cheddar pepper bread 15
Peanut butter bread 15
Nut and honey bread 15
Orange bread 15
Wholewheat breads
Wholewheat bread 15
Granary loaf 16
French bread
French bread 16
Rapide
Basic white bread 16
Soft grain bread 16
Sweet
Mixed fruit loaf 16
Chocolate bread 16
Cakes
Madeira cake 17
Mixed fruit cake 17
Banana and nut loaf 17
Parkin 17
Pasta
Pasta 17
Fast bake
Fast bake white 17
Softgrain 18
Dough recipes
White bread rolls 18
Wholewheat bread rolls 18
Hot cross buns 18
Pizza base 18
Russian Kulich 18
Raspberry braid 19
Jams
Marmalade 19
Raspberry and apple 19
Plum 19
Gluten free recipes
Gluten free loaf 20
Gluten free madeira cake 20
Further information
Baking cycle times 21
Need help? (questions and answers) 22-23
Troubleshooting 24-25