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Care and cleaning
1Caution: To prevent electrical shock, unplug
the unit before cleaning.
2 Wait until the breadmaker has cooled.
• IMPORTANT: Do not immerse or splash either the
body or lid in any liquid as this may cause
damage and/or electric shock.
3 Exterior: Wipe the lid and outer body of the unit
with a damp cloth or slightly dampened sponge.
4 Interior: Use a damp cloth or sponge to wipe the
interior of the breadmaker.
5 Baking pan: Clean the baking pan with warm
water, soap is not necessary. Avoid scratching the
non-stick surface. Dry it thoroughly before placing
it back in the baking chamber.
• Do not wash the baking pan, measuring cup,
spoon or kneading blades in the dishwasher.
• Do not soak the baking pan for long periods as
this could interfere with the working of the drive
shaft.
• If the paddle becomes stuck in the bread pan,
pour hot water over it and allow to soak for 30
minutes. This will enable you to remove the
paddle more easily.
• Be sure the appliance is completely cooled before
storing away.
Do not use any of these when cleaning
• Paint thinner
• Benzine
• Steel wool pads
• Polishing powder
• Chemical dustcloth
Special care for the non-stick finish
Avoid damaging the coating. Do not use metal
utensils such as spatulas, knives or forks.
The coating may change colour after long use,
this is only caused by moisture and steam and will
not affect the performance of the unit or quality of
your bread.
The hole in the centre of the kneading blade
shoud be cleaned, then add a drop of cooking oil
and replace it on the spindle in the baking pan. This
will prevent sticking of the blade.
• Keep all air vents and openings clear of dust.
Storing the unit
Be sure to dry all parts before storing including
wiping any moisture from the viewing window. Close
the lid and do not store anything on top of the lid.