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All of the following recipes use this same general
method:
1 Measure ingredients into baking pan.
2 Use tepid water 21-28ºC.
3 Insert baking pan securely into unit, close lid.
4 Select appropriate bread setting.
5 Push start button.
6 When bread is done, remove pan from unit using
oven mitts.
7 Remove bread from baking pan, (and kneading
blade from bread if necessary).
8 Allow to cool before slicing.
This method is modified by notes, if applicable, at
the end of each recipe.
These recipes have been developed using Allinson
flours and Easybake Allinson yeast.
1 Recipes for basic breads
Basic white bread
1 lb* 1
1
/
2
lb 2 lb
Water
3
/
4
cup 1
1
/
8
cup 1
1
/
2
cups
Skimmed milk powder 2 tbsp 2
1
/
2
tbsp 4 tbsp
Sunflower oil 2 tbsp 2
1
/
2
tbsp 4 tbsp
Sugar 1
1
/
4
tbsp 2
1
/
4
tbsp 3 tbsp
Salt 1 tsp 1
1
/
4
tsp 2 tsp
Strong white bread flour 2 cups 3 cups 4 cups
Fast action yeast 1 tsp 1
1
/
4
tsp 1
1
/
4
tsp
Use setting 1 Basic 1 Basic 1 Basic
*Use 1
1
/
2
lb loaf size setting for 1 lb loaf
Softgrain bread
1
1
/
2
lb 2 lb
Water 1
1
/
8
cup 1
1
/
2
cups
Skimmed milk powder 2
1
/
2
tbsp 4 tbsp
Sunflower oil 2
1
/
2
tbsp 4 tbsp
Sugar 2
1
/
4
tbsp 3 tbsp
Salt
1
/
4
tsp
2 tsp
Strong white softgrain bread flour 3 cups 4 cups
Fast action yeast 1
1
/
4
tsp 1
1
/
4
tsp
Use setting 1 Basic 1 Basic
Brown loaf
1 lb* 1
1
/
2
lb 2 lb
Water
3
/
4
cup 1 cup 1
1
/
2
cups
Skimmed milk powder 1
1
/
2
tbsp 2 tbsp 3 tbsp
Sunflower oil 1
1
/
2
tbsp 2 tbsp 3 tbsp
Sugar 2
1
/
2
tbsp 2
1
/
2
tbsp 4 tbsp
Salt 1 tsp 1
1
/
4
tsp 2 tsp
Strong brown bread flour 2 cups 3 cups 4 cups
Fast action yeast 1 tsp 1
1
/
4
tsp 1
1
/
2
tsp
Use setting 1 Basic 1 Basic 1 Basic
*Use 1
1
/
2
lb loaf size setting for 1 lb loaf
Italian herb bread
1
1
/
2
lb 2 lb
Water 1
1
/
8
cup 1
1
/
2
cup
Skimmed milk powder 2
1
/
2
tbsp 3 tbsp
Sunflower oil 2
1
/
2
tbsp 3 tbsp
Sugar 2
1
/
4
tbsp 2
1
/
2
tbsp
Salt 1
1
/
2
tsp 2 tsp
Strong white bread flour 3 cups 4 cups
Dried marjoram 1
1
/
2
tsp 2 tsp
Dried basil 1
1
/
2
tsp 2 tsp
Dried thyme 1
1
/
2
tsp 2 tsp
Fast action yeast 1
1
/
4
tsp 1
1
/
2
tsp
Use setting 1 Basic 1 Basic
Cheese & onion bread
1
1
/
2
lb 2 lb
Water 1 cup 1
1
/
4
cup
Skimmed milk powder 2 tbsp 2
1
/
2
tbsp
Sugar 1 tbsp 2 tbsp
Salt
1
/
2
tsp 1 tsp
Onion granules 1
1
/
2
tbsp 2 tbsp
Mature grated cheddar cheese 1 cup 1
1
/
2
cups
Strong white bread flour 3 cups 4 cups
Fast action yeast 1
1
/
2
tsp 1
3
/
4
tsp
Use setting 1 Basic 1 Basic
Raisin bread
1
1
/
2
lb 2 lb
Water 1
1
/
4
cup 1
1
/
2
cup
Skimmed milk powder 3 tbsp 4 tbsp
Sunflower oil 3 tbsp 4 tbsp
Sugar 2 tbsp 3 tbsp
Salt 1
1
/
2
tsp 2 tsp
Cinnamon
3
/
4
tsp 1 tsp
Strong white bread flour 3 cups 4 cups
Fast action yeast 1
1
/
2
tsp 2 tsp
Raisins*
5
/
8
cup
3
/
4
cup
Use setting 1 Basic 1 Basic
* Add the fruit when the beeper sounds.
Sun-dried tomato loaf
1
1
/
2
lb 2 lb
Water 1 cup 1
1
/
3
cups
Skimmed milk powder 2
1
/
2
tbsp 3 tbsp
Sunflower oil 2
1
/
4
tbsp 3 tbsp
Salt 1
1
/
4
tsp 1
1
/
2
tsp
Dried mixed herbs 1
1
/
2
tsp 2 tsp
Strong white bread flour 3 cups 4 cups
Fast action yeast 1
1
/
4
tsp 1
1
/
2
tsp
Sun-dried tomatoes
3
/
8
cup
1
/
2
cup
Use setting 1 Basic 1 Basic
14