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Contents
Operating instructions
Important safety instructions 2
Introduction 4
Before first use 4
Electrical requirements 4
About this breadmaker 4
About the recipes 4
Components 5
Control panels buttons, display and functions 6
Program descriptions 7
Using your breadmaker 8
Using the timer 9
Beeper 9
Power interuption 9
Slicing and storing bread 9
Care and cleaning 10
Storing the unit 10
Know your ingredients 11
Measuring ingredients 12
Ingredient temperatures 13
Creating your own yeast breads 13
Special glazes for yeast breads 13
Other tips 13
Recipes
Basic breads
Basic white bread 14
Softgrain bread 14
Brown loaf 14
Italian herb bread 14
Cheese & onion bread 14
Raisin bread 14
Sun-dried tomato loaf 14
Malt loaf 15
French bread
15
Wholewheat breads
Wholewheat bread 15
Granary loaf 15
Quick setting
Banana and nut bread 15
Porridge oats bread 15
Sweet
Mixed fruit loaf 15
Chocolate bread 16
Fastbake I
Fastbake small white 16
Fastbake II
Fastbake large white 16
Dough recipes
White bread rolls 16
Wholewheat bread rolls 16
Hot cross buns 16
Pizza base 17
Jams
Marmalade 17
Raspberry and apple 17
Cake recipes
Standard cake mix 17
Mixed fruit cake 17
Sandwich
Sandwich loaf 18
Softgrain sandwich loaf 18
Further information
Baking cycle times 19
Need help? (questions and answers) 20
Troubleshooting 22