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UUKK HHeellpplliinnee 00884444 887711 00995511 RReeppllaacceemmeenntt PPaarrttss 00884444 887733 00771177 IIrreellaanndd HHeellpplliinnee 11880000 440099 111199
4 Press the steam button Ï once to begin
cooking. A bleep will sound and the display
screen and steam button will illuminate
brightly until cooking and keep warm
finishes. The timer will count down from the
longest cook time so everything finishes
together K.
• When cooking has finished, the alarm will
sound and the keep warm function will start
automatically for 40 minutes. To stop, press
the steam button once. After 40 minutes, the
keep warm function will automatically turn off
L. Always check there is water in the water
reservoir when using the keep warm function.
Food symbols guide
Û
Soft boiled eggs,
pre-set time: 16 minutes
Leaf & Pod vegetables,
pre-set time: 15 minutes
Chicken,
pre-set time: 27 minutes
Fish,
pre-set time: 20 minutes
Root vegetables,
pre-set time: 35 minutes
Sauce,
pre-set time: 30 minutes
Rice,
pre-set time: 42 minutes
Keep warm Ù,
pre-set time: 40 minutes
Adjusting the timer
The timer can be adjusted for portion sizes
and specific food types (see cooking guide)
or to suit your personal preferences.
1 Press the heater button until the rectangle
appears under the food symbol you want to
adjust.
2 Press the upwards arrow button to increase
the cook time or the downwards arrow
button to decrease the cook time. Each time
the arrow button is pressed, a bleep will
sound and the time will increase/decrease
by one minute M.
3 Repeat the process for each container as
required.
Saving time adjustments
To save your personal time adjustments for
future use, hold down the steam button for
two seconds. One bleep will sound,
indicating steaming has begun, the second
bleep indicates your time adjustments have
been saved N.
• If you do not want to save your personal
time settings for future use, press the steam
button once to start cooking.
L
K
M
N
Pre-set times are a guide and based on
approximately 4 portions. Refer to ‘Cooking guide’
for portion and specific food type adjustments.
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