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Reverting back to pre-set
times
1 Plug into the electrical socket.
2 Before pressing any other buttons, hold
down the increase steam time button for 2
seconds until a bleep is heard. Repeat for
the decrease steam time button O.
• Intellisteam is now set to the original
pre-sets.
To cook rice
1 Add rice to the rice tray. For every 75g of
rice, add 122ml of cold water and stir.
2 Set the time using the pre-set time for rice
or adjust if required.
To stop steaming during
cooking
• To stop steaming, press the steam button
once. The alarm will sound and the
illuminated display screen and steam button
will dim.
• To re-start steaming, press the steam button
once. A bleep will sound and cooking will
start from when it stopped.
Keep warm function
When cooking has finished, the alarm will
sound and the keep warm function will start
automatically for 40 minutes. To stop, press
the steam button once. After 40 minutes the
keep warm function will automatically turn
off.
Always check there is water in the water
reservoir when using the keep warm
function. To check the water level, use the
external water gauge Ê and fill using the
external water top-up ‡ P.
External water top-up during
cooking
• If steaming for a long period, it may be
necessary to add extra water. The water level
can be checked using the external water
gauge.
• To fill, fully extend the external water top-up
‡ and slowly pour cold water through it
using a suitable jug P.
Boil dry alarm
• If water in the water reservoir reaches unsafe
levels, an alarm will sound, the digital
display will flash, and cooking will stop
automatically.
Immediately add more cold water by slowly
pouring through the external water top-up.
To restart cooking, press the steam button
once. Cooking will re-start from when it
stopped.
Removing food from the
steamer
• WARNING: Use oven gloves to remove
the lids and containers, ensuring the
lids are tilted to direct the steam away
from you. Do not remove the drip tray
until it is completely cooled.
COOKING HINTS AND TIPS
• For best results, use pieces of food that are
similar in size. If pieces vary in size and
layering is required, place smaller pieces on
top.
• Do not crowd food in the containers or rice
tray. Arrange the food with spaces between
pieces to allow for maximum steam flow.
• Never steam meat, poultry or seafood from
frozen. Always completely thaw first.
• Meat, poultry and seafood can be wrapped
and cooked in cooking foil to retain juices.
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