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How to Make Cappuccino
Capp
uccino
is espresso topped with steamed milk. This
pump
style
mach
ine has ample pressure
to
make
perfect froth. However, It may
take a few times before you
aid
frothing
like a “pro’
Do not be
disc-
couraged if
It
is not
perfect
the
first time.
For
best
results, we
recommend
frothing the
milk
in
a separate pitcher
and
pouring the milk into your coffee.
The
milk and pitcher should be
cold. Do not
use
a
pitcher
which
has just been washed in warm water.
When
preparing
cappuccino,
we recommend having all Ingredients on
hand.
1.
The
first
step in making cappuccino is to make espresso. Therefore,
fill
to the top of the water reservoir (29 ounces cap acity and place
into
the
tank securely.
Pag
e
6).
(see step 2 “Filling the water
tank
on
2.
Foll
ow step
3.
Fill a
small
s 1-6
on
“Brewing Espresso” on page
7.
stainless steel or ceramic pitcher 1/3 full
with cold milk and set next to
machine.
Skim milk
or 2% will be the easiest to froth.
4.
While
the
machine is ON hold the pitcher below the
frothinq
tube,
with
the tip
slightly
submerged into the
FIGURE
4
milk. Flotate the steam selector control knob
slowly
from
the OFF position to the ON position, steam wiII
start flowing.
Gently
move the pitcher in a circular
motion around the steam nozzle. Because warm
milk does not froth, the milk should be frothed from
just
below the surface.
5.
When the milk has doubled
in
volume, insert the
steam nozzle
farther
down into milk to
further
heat the
milk.
To avoid splatlering of hot milk, do not
lift
the
steam nozzle above the surface of the milk until the
steam selector control knob is
in
the OFF position.
After the milk is frothed, set
the
pitcher
aside
and
allow the milk
.to
settle.
6.
Clean the steam nozzle
immediately
after
frothing milk. Place a
frothing
pitcher
or
Iarg
e cup
water under the
frothi
ng
tub
(with
a 16 ounce capacity) half full with
e.
Producing steam for another 1-2
seconds will
clear
the nozzle. Wipe nozzle with a damp cloth. Clean
nozzle with
a needle
If
it is
still
blocked. If necessarv.
the
steam
7.
8
9.
nozzle can be unscrewed In a counter-clockwise
direction
using the
end of the measuring spoon and then It can be cleaned. The nozzle
must be screwed on again
in a clockwise direction. Tighten using
reasonable
force
with
the end of the measuring
spoon provided.
Turn
the
on/off
switch
OFF. Add
the
steamed milk to the espresso
and spoon on
the
frothed
milk. The proportion between espresso
and milk
is
to taste; in Italy It
is
normally 1
part
espresso and 2 parts
milk plus
the
froth.
Unplug
the
power cord and allow the machine too cool.
Continue to
follow
steps
8-9
on Espresso
on page 7.
8