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PMA–5/12 AND PMA–5/18 OWNER'S MANUAL MAINTENANCE AND CLEANING GUIDE
NU–VU® FOOD SERVICE SYSTEMS MENOMINEE, MICHIGAN 49858
(906) 863-4401 SALES FAX (906) 863-5889 • SERVICE FAX (906) 863-6322 page 11
MAINTENANCE AND CLEANING GUIDE
MAINTENANCE:
NU-VU
®
equipment is designed to last for years of useful service. Careful consideration is given in selecting
components for durability, performance and ease of maintenance. For example, the Oven Motor has sealed
bearings and never needs to be lubricated. While NU-VU
®
equipment is designed for minimum care and
maintenance certain steps are
required by the user for maximum life and effectiveness:
• Proper installation of the equipment.
• Correct application and usage of the equipment.
• Dry-out Procedures performed daily.
• Thorough cleaning on a regular basis.
OVEN DRY-OUT PROCEDURE:
A. Wipe up any standing moisture or liquid, both inside and outside of the Oven.
B. Set the Temperature Control and Power Switch to OFF.
C. Leave the Oven Door open about 6" to 8". The residual baking heat will dry out any moisture that
may be trapped in the insulation or other components of the Oven.
D. Leave the Oven Door slightly open while the Oven is not in use.
NOTE:
After a day of baking especially heavy or wet products you may find it helpful to run your
Oven at 200
°
for about 45 minutes to help dry out any excess moisture.
IMPORTANT: THESE DRY–OUT PROCEDURES MUST BE CARRIED OUT DAILY TO
HELP MAINTAIN YOUR EQUIPMENT IN THE BEST POSSIBLE CONDITION. THE
REMOVAL OF ALL RESIDUAL MOISTURE IN THE EQUIPMENT RETARDS ANY
CORROSION OR DETERIORATION OF THE INSULATION AND ELECTRICAL
COMPONENTS AND EXTENDS THE
USEFUL SERVICE LIFE OF YOUR NU-VU
®
EQUIPMENT!!!