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Choosing the Correct Cones
Juicing Screen This is the cone with the stainless steel mesh. It is used for all juicing functions and
only juicing functions.
Blank Cone This is the cone constructed of solid polycarbonate with a stainless steel rim on the
inside. It is used for all functions except juicing. All six nozzles may be used with the blank cone.
Choosing the Correct Nozzles
Oval Nozzle
• Mincing and chopping vegetables
• Making nut butters
• Homogenizing frozen fruit, milk or yogurt
• Extruding breadsticks
Round Nozzle
• Mincing and chopping vegetables
• Making nut butters
• Homogenizing frozen fruit, milk or yogurt
• Extruding breadsticks
Four Remaining Nozzles
• Extrusion of various sized pastas.
SIEVE
The included sieve, which fits on both of the bowls, should only be needed after processing items
that seem to have too much pulp in the juice or foam on the top of the juice. It is best to use the
sieve at the end of the juicing process by pouring all of the prepared juice through the sieve.