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WHEAT GRASS AND GREENS JUICER
Cone: Juicing Screen
Nozzle: No Nozzle Needed
HELPFUL HINTS
•It is best to put smaller amounts in at a time and push them into the chute with the plunger rather
that trying to force very large amounts into the chute.
•Allow most of the juice to exit before pushing the next item in.
•When using a small item or piece of an item for taste, insert that item during the first half of the
juicing process. If inserted at the end, the full taste may not come through.
•Various green drinks may be too strong for some people. If so, it is advised to add carrots or beets,
which will sweeten or mask the taste of the greens so you may still enjoy its benefits and nutrients.
•The included sieve fits on both of the bowls. It should only be needed when processing items that
seem to have too much pulp in the juice or excessive foam on the top of the juice. The sieve should
not be on any of the bowls during the juicing process. It should be used at the end of the juicing
process by pouring all of the prepared juice through the sieve.
GROUND COFFEE BEANS
Cone: Blank
Nozzle: Round Hole / Oval Hole
To grind, gather needed quantity of coffee beans. Place the items in the chute at a steady pace. The
items will come out finely ground. There should be no need to run the items through twice. Some
coffee beans may have a higher oil content than others, especially gourmet coffee beans. These
should be dried out overnight in order to process easier.
HOMOGENIZING - NUT BUTTERS, FROZEN DESSERTS, ETC.
Cone: Blank
Nozzle: Round Hole / Oval Hole
HELPFUL HINTS
• Nut butters are an all-natural version of peanut butter.
• Most nuts need additional oil added.
• Remove all skins and shells from nuts.
• Fruits can be cut into pieces and then frozen prior to juicing them.
• Juice can be frozen in ice cube trays and those cubes can be put through the machine.
• You may try to add milk, yogurt, syrups, or sugar to change the taste or consistency.