Omega 8003 Juicer User Manual


 
MINCING AND CHOPPING
Cone: Blank
Nozzle: Round Hole / Oval Hole
HELPFUL HINTS
The mincing/chopping function can be used in many “food processor” type ways.
Seed and peel any part of the fruit or vegetable that you do not want in the finished product.
Remove any fat from meat or poultry if not desired in the finished product.
Bone and scale fish before processing.
Chop or grind meat, fish, fruit, vegetables, herbs, and soaked rice and beans.
Uses include marinades, salsas, soups and sauces.
PASTA EXTRUSION
Cone: Blank
Nozzle: Desired Nozzle
HELPFUL HINTS
Water may be added if the dough becomes too dry.
Sprinkle a small amount of flour on the holding dish before making pasta. This will prevent sticking.
Sprinkle a small amount of flour on the pasta as it piles up. This will prevent sticking.
Pasta may be cut with scissors or knife to desired length.
Decide which styles of noodle you would like to make and place the appropriate nozzle on the
8003/8005. Place the pasta in the shape of balls or tubes (slightly smaller than the opening).
A consistent motion without any gaps will give you longer noodles as the pasta exits.
The freshly made pasta should be put into boiling water. It will cook much quicker than store-
bought pasta. Keep checking in order to remove the pasta at the desired consistency.
If you would like to get more creative, you can make any flavorful additions you'd like. Spinach,
basil, or sun dried tomatoes may be added to the pasta dough.
Leftover vegetable juice or pulp may be mixed into dough for extra flavor.
The pasta function of the 8003/8005 is to only extrude pasta. The unit is not designed to make pasta.
The following recipe can be done by hand or in a mixer.
If you would like to attempt the full process of making the pasta in the 8003/8005, try the following:
after the ingredients are mixed enough that you now have a ball of dough, run the dough through the
8003/8005 several times to knead the dough. Do not use any nozzle when doing this.