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MINCING AND CHOPPING
Cone: Blank
Nozzle: Round Hole / Oval Hole
HELPFUL HINTS
• The mincing/chopping function can be used in many “food processor” type ways.
• Seed and peel any part of the fruit or vegetable that you do not want in the finished product.
• Remove any fat from meat or poultry if not desired in the finished product.
• Bone and scale fish before processing.
• Chop or grind meat, fish, fruit, vegetables, herbs, and soaked rice and beans.
• Uses include marinades, salsas, soups and sauces.
PASTA EXTRUSION
Cone: Blank
Nozzle: Desired Nozzle
HELPFUL HINTS
• Water may be added if the dough becomes too dry.
• Sprinkle a small amount of flour on the holding dish before making pasta. This will prevent sticking.
• Sprinkle a small amount of flour on the pasta as it piles up. This will prevent sticking.
• Pasta may be cut with scissors or knife to desired length.
• Decide which styles of noodle you would like to make and place the appropriate nozzle on the
8003/8005. Place the pasta in the shape of balls or tubes (slightly smaller than the opening).
• A consistent motion without any gaps will give you longer noodles as the pasta exits.
• The freshly made pasta should be put into boiling water. It will cook much quicker than store-
bought pasta. Keep checking in order to remove the pasta at the desired consistency.
• If you would like to get more creative, you can make any flavorful additions you'd like. Spinach,
basil, or sun dried tomatoes may be added to the pasta dough.
• Leftover vegetable juice or pulp may be mixed into dough for extra flavor.
• The pasta function of the 8003/8005 is to only extrude pasta. The unit is not designed to make pasta.
The following recipe can be done by hand or in a mixer.
• If you would like to attempt the full process of making the pasta in the 8003/8005, try the following:
after the ingredients are mixed enough that you now have a ball of dough, run the dough through the
8003/8005 several times to knead the dough. Do not use any nozzle when doing this.